The bird’s shoulder flesh, which is used to make chicken ribs, is meaty, luscious, simple to prepare, and simple to consume. works nicely with a variety of marinades and recipes.
(Delivery – Puchong & Subang Jaya Only)
The bird’s shoulder flesh, which is used to make chicken ribs, is meaty, luscious, simple to prepare, and simple to consume. works nicely with a variety of marinades and recipes.
(Delivery – Puchong & Subang Jaya Only)
Weight | 0.5 kg |
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